Moisture | ≤8 |
PH | 6.8-7.2 |
Mesh size | ≥98% pass through 100 mesh sieve |
Protein (dry basis) | ≥80 |
Ash | ≤6 |
Lead | ≤0.5 |
Sodium | <1200 |
Arsenic | ≤0.5 |
Mercury | ≤0.5 |
Cadmium | ≤0.5 |
Total plate count | ≤30000 |
Yeast & Molds | ≤50 |
Coliforms | ≤30 |
Salmonella | Negative |
E. Coli | Negative |
Staph aureus | Negative |
Gluten | ≤5 |
Soy | ≤2.5 |
Water Retention | - |
Dispersibility speed | - |
Fat | ≤1 (GB 5009.6-2016I) |
Fat | ≤10 (GB 5009.6-2016II) |
Total Carbohydrates | ≤10 |
Dietary Fiber | ≤5 |
Net weight | 20 kg |
Expiry date | 24 months |